• /// BREAKFAST ///

    Materne Industries
  • /// SnacKS ///

    Materne Industries
  • /// Aperitif ///

    Materne Industries
  • /// dessert ///

    Materne Industries

Present in more than 30 countries.
For innovative fillings,
we follow the trends of your products and markets.

We help you to
create the products
of tomorrow

  • Market trends

  • Production launch

    Depending on volume, our fillings are produced on our batch line or continuous production line, but always with the same standards of safety, quality, productivity and respect for the environment.

  • Market testing

    Consumer tests allow us to refine the particularities of our fillings.

  • Industrial trials

    To guarantee mastery of each recipe proposed, after sampling varying form 1 to 40 kg, we provide assistance for the essential step of industrial trials.

  • Product mock-up

    According to our customers’ needs, we can propose a comprehensive concept, including the finished product, packaging and its marketing approach.

  • Recipe development

    Based on your strategy, specific needs and our market knowledge, for each customer we develop the filling that will contribute to their future success.

/// OUR produCts ///

From traditional to innovative, our wet fillings
give genuine added value to your products.

  • Fruits

    With more than 25 different fruits in our range, we prepare our own purées in order to offer you the best at a fair price.

  • Vegetables

    If you want your 5 fruit and vegetables per day, then in your savoury snacks you can enjoy the texture and freshness of vegetables. Healthy and fashionable!

  • Sweet

    Chocolate, caramel, vanilla, coffee or praline: essential tastes in water-based fillings for a range of creamy and healthy desserts.

  • Savoury

    Sweet and sour or sweet and savoury tendencies to bring an innovative and original, but most importantly still natural touch to your products.

/// B2B video ///

/// References ///

The security of a major industrial group.
The flexibility and responsiveness of an independent SMB.

/// Techniques ///

We have been enhancing our
industrial know-how every day
for almost 30 years.


  • Injection


    Inject fillings after cooking of your products, on removal from ovens or deep fryers.
  • Co-extrusion


    In one single swoop, extrude your filling and the raw pasty dough of your cookies, cereal and biscuit bars, before cutting and cooking.
  • Post-Acidification


    Semi-finished fillings can be set after cooking to obtain a firm and shiny gel.



/// IngrEdients, process, certification ///

Thanks to our dedicated teams, we have control over all of our processes,
from development of recipes to production, including quality control,
logistics and after sales service.

  • Certification IFS
  • BRC
  • Licence Biologique
  • Certification UTZ
  • FDA
  • Certification casher
    (*) on request
  • Certification Halal
    (*) on request

/// News ///